{"title":"All Products","description":"","products":[{"product_id":"ethiopia-alo-village-shaded-dry-natural-74158","title":"Ethiopia Alo Village Shaded Dry Natural 74158","description":"\u003cul\u003e\n\u003cli\u003eProducer: Alo Cofee \/ Tamiru Tadesse\u003c\/li\u003e\n\u003cli\u003eFarm: Alo Main Station\u003c\/li\u003e\n\u003cli\u003eLocation: Alo Village, Sidama Bensa\u003c\/li\u003e\n\u003cli\u003eVariety: 74158\u003c\/li\u003e\n\u003cli\u003eProcess: Shaded Dry Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 2,450 masl\u003c\/li\u003e\n\u003cli\u003eTasting note: Strawberry, Grape Juice, Grapefruit, Lemon, Earlgrey\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e Overview\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly a year into establishing Alo Coffee Export Plc, Tamiru Tadesse had already managed to foster a commendable reputation among specialty coffee connoisseurs around the world, with a burgeoning client base across Europe, Asia, and the Middle East. In 2021 Tamiru won 1st Place at the Ethiopia Cup of Excellence \u0026amp; advanced closer toward his goal of bringing greater recognition and rewards to Sidama Bensa coffee farmers, whose hard work and dedication make top-quality coffees possible.\u003c\/p\u003e\n\u003cp\u003eSix years working in coffee, Sidama Bensa-born Tamiru saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage.\u003c\/p\u003e\n\u003cp\u003eA friend of Tamiru winning the 2020 Ethiopia Cup of Excellence inspired him to personally contribute to a solution by starting his company, Alo Coffee. Through Alo Coffee, he is able to provide the means for smallholders to process their laboriously cultivated, inherently organic, and flavor-rich coffee cherries into distinctive lots of the highest quality, and then match them with the specialty coffee communities that recognize their value and properly reward it.\u003c\/p\u003e\n\u003cp\u003eAlo Village is the site of the company’s processing headquarters where the coffee growers in the vicinity bring their coffee cherries for post-harvest processing. It is situated at remarkably high elevations from 2,400 masl.\u003c\/p\u003e\n\u003cp\u003eLike the rest of the smallholder farmers in the country, the inhabitants of Alo Village rely on the farmlands granted to their families by the government for income mostly from coffee and food mostly comprising false banana and maize. Since each parcel covers about 1 – 2 hectares at most, coffee yields by household are constrained and volumes do not reach marketable levels, until they are aggregated by producers like Alo Coffee.\u003c\/p\u003e\n\u003cp\u003eOn their own, each family and the community do not have the most current knowhow and sufficient resources to increase their farms’ productivity, nor to maintain and enhance the quality of the soils as well as that of their coffee cherries post-harvest. The involvement of quality-oriented and eco-socially committed specialty coffee producers like Alo Coffee contributes to alleviating the livelihood of the coffee-farming families, such as in Alo Village.\u003c\/p\u003e\n\u003cp\u003eTo immediately benefit the smallholder coffee growers, Alo Coffee purchases their coffee cherries at a significant premium that provides a decent income to cover household essentials and their children’s education-related expenses.\u003c\/p\u003e\n\u003cp\u003eWith a view for the longer term, Alo Coffee also provides direct assistance to the smallholder farmers through knowledge-sharing around better practices in agronomy, cultivation, farm maintenance, and harvesting, while initiating and funding community development projects such as building schools in the communities within their scope.\u003c\/p\u003e\n\u003cp\u003eFurther, by overseeing the end-to-end conduct of post-harvest processing, Alo Coffee unburdens the smallholders of the related risks and costs, enabling them to focus their attention and energy on maintaining the natural, unblemished condition of the land and looking after their coffee trees to ensure they flourish.\u003c\/p\u003e\n\u003cp\u003eBy association with Tamiru and Alo Coffee, coffee-growing communities like Alo Village also have a better chance of their concerns and interests being acknowledged, advanced, and addressed by influential stakeholders across the industry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eSky Project\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSky Project was initiated as a green coffee sourcing project in response to the challenges of global warming. Built on a long-term collaboration between Tri-Up Coffee and Alo Coffee , the project explores higher-altitude cultivation while continuously developing together through each harvest.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLast year, we introduced Alo Peaberry through both washed and natural processes, and the coffees quickly became favourites among many of you. This time, we are presenting the Darkroom Dry Natural Process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"100g","offer_id":53354734158153,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/S__16285749.jpg?v=1783877415"},{"product_id":"ethiopia-danche-natural","title":"Ethiopia Danche Natural","description":"\u003cul\u003e\n\u003cli\u003eRegion : Chelbesa, Gedeo\u003c\/li\u003e\n\u003cli\u003eAltitude : 2000 - 2300 Masl\u003c\/li\u003e\n\u003cli\u003eVariety : Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess : Natural \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting Note : Blueberry, Lime, Peach\u003c\/li\u003e\n\u003cli\u003eOrigin: Danch Washing Station\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"ember81\" class=\"ember-view\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eOrigin: Danche Washing Station by SNAP\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eDanche Washing Station by SNAP\u003c\/p\u003e\n\u003cdiv id=\"ember83\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eDanche is a washing station located in Chelbesa, Gedeo. It is owned by our partners, SNAP COFFEE, and is organic certified.\u003c\/p\u003e\n\u003cp\u003eThe station buys cherries from approximately 400 farmers who produce good yields thanks to fertile soil and good farming methods. The farms sit at high altitudes (2000 - 2300 masl) and have an average size between 1-2 hectares.\u003c\/p\u003e\n\u003cp\u003eThe elevated altitudes play a significant role in shaping the distinct flavour profiles produced at this washing station. Harvesting typically takes place later in the season compared to other regions, owing to its location. This prolonged cherry maturation period significantly contributes to the exceptional quality of the produce.\u003c\/p\u003e\n\u003cp\u003eMoreover, the team at the Danche Washing Station have a lot of experience in agronomy and agriculture, giving them the freedom to experiment effectively with new processing methods.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli id=\"harvest-post-harvest\"\u003e\n\u003ch3\u003eHarvest \u0026amp; Post-Harvest\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cherries are collected manually and hand sorted later. They are placed directly in the hopper that is connected to the pulping machine (a traditional Agaarde Disc Pulper). The coffee flows from the hopper down to the pulper, and the pulper removes the skin and pulp. The machine is designed to conduct grading of high and low quality (1st and 2nd), based on density.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then fermented under water in tanks for an average of 72 hours, but any time frame between 48 - 100 hours is within the norm. The coffee is graded again in channels, so that the cherries of lower quality (with a lower density) will float. They are removed, leaving the denser, higher quality beans to be separated as higher-grade lots.\u003c\/p\u003e\n\u003cp\u003eThe parchment is soaked in clean water and then dried on raised beds for approximately 8 - 20 days. The coffee is dried in layers of 2-8 cm, depending on the climate, the type of tables, and the stage of drying.\u003c\/p\u003e\n\u003cp\u003eFor the natural process, red cherries are harvested by surrounding farmers and delivered to the Danche station. The cherries are floated to remove any foreign material and floaters. After this, the cherries are placed on raised African beds for approximately 2 to 3 weeks for drying.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli id=\"snap-coffee\"\u003e\n\u003ch3\u003eSNAP Coffee\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSNAP COFFEE, our export partner, was founded in Addis Ababa in 2008 by Negusse D. Weldyes. Operating three coffee washing and processing stations in Chelelektu, Kochere District of the Gedeo Zone, and collaborating with washing stations in Uraga (Guji) and Nensebo (West Arsi), the company serves an average of 550 farmers per station.\u003c\/p\u003e\n\u003cp\u003eTheir supply policy revolves around three key principles: ensuring consistent processing of specialty coffee, sharing essential knowledge and training on processing and cleaning methods to partnering farmers, and implementing waste recycling systems to protect the environment.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli id=\"impact\"\u003e\n\u003ch3\u003eImpact\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSNAP focuses on supporting smallholder communities in various ways. They provide technological equipment to newly built schools in the regions they work in, and construct new roads in less accessible farming areas. Their future goals consist of building clinics that will improve healthcare access for farmers in washing station areas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"200g","offer_id":53456460742985,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/S__18481183.jpg?v=1788285902"},{"product_id":"kenya-kamavindi-estate-sl-series","title":"Kenya Kamavindi Estate SL28","description":"\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cul\u003e\n\u003cli class=\"p2\"\u003eProducer: Peter Mbature\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eRegion : Embu, Kamavindi\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eAltitude : 1680 Masl\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eVariety : SL28 \u003c\/li\u003e\n\u003cli\u003eProcess : Natural\u003c\/li\u003e\n\u003cli\u003eTasting Note : Pineapple, Strawberry, Dried Mango\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"ember83\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOverview\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKamavindi Estate\u003c\/span\u003e\u003c\/span\u003e is one of the most respected specialty coffee estates in Kenya, located on the slopes of Mt. Kenya in Embu County at around 1,680–1,800 meters above sea level. The estate is run by the Mbature family and is especially known for extremely clean washed coffees with intense acidity, structured sweetness, and transparent terroir expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"KLOVER","offers":[{"title":"200g","offer_id":54357774827849,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/Kamavindi_c7fe43ac-6442-4b2f-b061-01965d0d2931.png?v=1779447003"},{"product_id":"janson-gw-26-190","title":"Panama Janson Geisha 26-190 Washed","description":"\u003cul\u003e\n\u003cli\u003eProducer : Janson coffee, Kai Janson\u003c\/li\u003e\n\u003cli\u003eRegion : Chiriqui , Panama\u003c\/li\u003e\n\u003cli\u003eAltitude : 1700 Masl\u003c\/li\u003e\n\u003cli\u003eVariety : Green Tip Geisha\u003c\/li\u003e\n\u003cli\u003eProcess : Washed\u003c\/li\u003e\n\u003cli\u003eTasting note : Jasmine, Orange Blossom, White Peach, Green Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"100g","offer_id":54839797383497,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/S__16212095.jpg?v=1783837301"},{"product_id":"ethiopia-kelloo-wete-konga","title":"Ethiopia Kelloo Wete Konga","description":"\u003cul\u003e\n\u003cli\u003eRegion : Wete Village, Yirgacheffe\u003c\/li\u003e\n\u003cli\u003eAltitude : 2050 Masl\u003c\/li\u003e\n\u003cli\u003eVariety : Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess : Washed\u003c\/li\u003e\n\u003cli\u003eTasting Note : Floral, Lemon, Apricot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Wete Konga, Wete Ambela Coffee Export PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ember-view\" id=\"ember69\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eThis coffee is processed at a washing station owned by Wete Ambela Coffee Export PLC, located in the Wete Kebele of Konga Woreda, Yirgacheffee Zone, at 2050 masl. The station produces around 54 tons of coffee per year. The cherries are grown at altitudes of 2050-2200 masl on adjacent farms, where farmers cultivate heirloom varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; Post-Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is processed using the washed method. The cherries are handpicked, then pulped to remove the mucilage. The beans are soaked for 48 hours and dried on African beds for 18 to 21 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Klover Coffee Paris","offers":[{"title":"Default Title","offer_id":54854208946505,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/Klover_Main_26e94741-7acd-48bd-8fa1-e7cbdd81ab9f.png?v=1784184434"},{"product_id":"kenya-ruera-estate-pb","title":"Kenya Ruera Estate PB","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRegion : Ruera Estate, Kiambu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAltitude : 1577 Masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVariety : SL-28, SL-34, Batian, Ruiru 11\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcess : Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTasting Note : Blackcurrant, Gooseberry, Hibiscus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"ember69\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eThis coffee comes from Ruera Estate, a coffee plantation situated in Juja Sub County, Kiambu County.\u003c\/p\u003e\n\u003cp\u003eRuera Estate is located approximately 15 km from Ruiru town along Kiganjo road. It spans 190.31 hectares and is planted with Ruiru 11, SL 28, K7, and Batian varieties, thriving on red volcanic soils with a gently sloping landscape on low-lying hills. The cherries are grown at an elevation of 1577 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eThe estate has provided employment opportunities for over 1,000 Kenyans in the rural area, throughout the entire coffee production process. The estate's natural lot was awarded 1st place in the Natural Coffees category at the Kenya National Taste of Harvest 2024–2025 competition.\u003c\/p\u003e\n\u003cp\u003eThe estate is managed by Coffee Management Services Ltd (CMS), a leading agribusiness service provider serving Kenya and the wider East African coffee sector. Since 2006, CMS has focused on providing agricultural and financial services while promoting sustainable coffee production across the region. CMS's agronomists visit the estate on a regular basis, of allowing for ongoing communication with producers, regular feedback on coffee quality, and continued investment in farm management and processing improvements.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli id=\"harvest-post-harvest\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHarvest \u0026amp; Post-Harvest\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorkers manually pick the cherries and transport them to the wet mill for processing. The cherries undergo careful sorting and are pulped using Pinhalence and Mackinnon Pulper plants. Rewetting of dry coffee and over fermentation is avoided at all costs.\u003c\/p\u003e\n\u003cp\u003eDrying aims to reduce the bean's moisture content for safe storage and improved quality. Well-dried beans are maintained at 10-11% moisture content and dried on outdoor drying beds utilising natural heat.\u003c\/p\u003e\n\u003cp\u003eThe region experiences two rainy seasons: March to May and October to December. Coffee irrigation occurs during the alternating dry seasons. Flowering takes place in March-April and September-October, with coffee harvested in May-June and November-December. Annual rainfall averages between 900-1350 mm, and the average temperature ranges from 13-26°C.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli id=\"impact\"\u003e\n\u003ch3\u003e\u003cstrong\u003eImpact\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe farm provides employment for approximately 300 workers each day, with around 30% living on the estate. To support employees and their families, the farm offers a crèche for preschool-aged children, while a primary school located on the estate serves older children. A dispensary is also available on-site, providing access to basic healthcare services.\u003c\/p\u003e\n\u003cp\u003eAt Ruera Estate, the focus is on producing high-quality coffee while maintaining sustainable farming practices. To support this goal, the estate has implemented a range of environmental initiatives, including reforestation efforts, energy conservation measures, responsible waste management, and soil erosion control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"200g","offer_id":54854212059465,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/Klover_Main2.png?v=1784184920"},{"product_id":"honduras-elpuente-catuai","title":"Honduras Finca Elpuente Catuai Washed","description":"\u003cdiv id=\"ember69\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProducer : Marysabel and Moises\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRegion : Chinacla, La Paz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAltitude : 1500 ~ 1680 Masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVariety : Catuai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcess : Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTasting Note : Red Berries, Prune, Chocolate\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eLocated in La Paz, Honduras, Finca\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eEl Puente\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003espans 180 hectares and, under the leadership of Marysabel and Moisés, pairs ideal growing conditions with innovative processing; for this natural lot, cherries are carefully selected and dried on raised beds for around 30 days with controlled sun and shade before resting in GrainPro at 10–11% moisture, preserving clarity, sweetness, and full traceability from harvest to export.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"200g","offer_id":54854249414985,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/Klover_Main1.png?v=1784184732"},{"product_id":"panama-hacienda-la-esmeralda-lino-6fc","title":"Panama Hacienda La Esmeralda Lino 6FC","description":"","brand":"KLOVER","offers":[{"title":"100g","offer_id":54881254310217,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/1B4EACF8-690D-44C4-9147-324058B0A1A5.png?v=1784466907"},{"product_id":"panama-donbenjie-pink-bourbon-washed-01-mandarino","title":"Panama Donbenjie Pink Bourbon Washed 01 Mandarino","description":"","brand":"KLOVER","offers":[{"title":"100g","offer_id":54881254342985,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/21CC2E37-5C80-4C99-A4F2-9A17CE25BB59.png?v=1784467001"},{"product_id":"panama-lerida-michela-sl28-waterfall-natural","title":"Panama Lerida Michela SL28 Waterfall Natural","description":"","brand":"KLOVER","offers":[{"title":"100g","offer_id":54881254408521,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/EAD5CE93-8C27-4CD7-99D2-E52EF4C7AA15.png?v=1784467002"},{"product_id":"colombia-cgle-las-magaritas-sudanrume-hybridwashed","title":"Colombia CGLE Las Magaritas Sudanrume Hybrid Washed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e Producer: Rigoberto Hererra, Cafe Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003eFarm: Las Margaritas\u003c\/li\u003e\n\u003cli\u003eLocation: Caicedonia, Valle del Cauca\u003c\/li\u003e\n\u003cli\u003eVariety: Sudanrume\u003c\/li\u003e\n\u003cli\u003eProcess: Hybrid Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,648 - 1,852 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTasting Notes: Floral, Eucalyptus, Lime, Apricot, Rosemary\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA distinctive Sudan Rume from Las Margaritas in Calcedonia, Valle del Cauca, Colombia. Grown at an altitude of 1,502–1,835 meters, this coffee showcases the unique character of the Sudan Rume variety through a clean and expressive Hybrid Washed process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup opens with delicate floral aromas, followed by refreshing notes of eucalyptus and lime. As it cools, sweet apricot and subtle rosemary notes emerge, creating a complex and vibrant profile with a distinctive herbal character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"100g","offer_id":55330844508489,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/S__18915353_0.jpg?v=1789303642"},{"product_id":"colombia-cgle-potosi-tres-dragones-colombia-natural","title":"Colombia CGLE Potosi Tres Dragones Colombia Natural","description":"\u003cdiv id=\"ember69\" class=\"ember-view\"\u003e\n\u003cul\u003e\n\u003cli class=\"expandable-text__content\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli class=\"expandable-text__content\"\u003eFarm: Potosí\u003c\/li\u003e\n\u003cli class=\"expandable-text__content\"\u003eRegion: Caicedonia, Valle del Cauca\u003c\/li\u003e\n\u003cli class=\"expandable-text__content\"\u003eAltitude: 1,400–1,860 masl\u003c\/li\u003e\n\u003cli class=\"expandable-text__content\"\u003eVariety: Colombia\u003c\/li\u003e\n\u003cli class=\"expandable-text__content\"\u003eProcess: Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"expandable-text__content\"\u003eTasting Note: \u003cmeta charset=\"utf-8\"\u003eRaspberry · Grape · Red Wine · Strawberry\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinca Potosí is one of the historic farms of Café Granja La Esperanza, located in Caicedonia, Valle del Cauca, Colombia. The farm sits at approximately 1,400–1,860 meters above sea level and is known for its long-standing focus on variety selection and experimentation.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe story of Café Granja La Esperanza began at Potosí in 1945, when the Herrera family introduced varieties such as Yellow Bourbon, Red Bourbon, and Caturra alongside the existing Typica plantings. Today, Potosí continues to serve as an important site for experimenting with different coffee varieties and processing methods.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe farm produces coffees through a range of processing methods, including Natural, Honey, Washed, and Anaerobic processes, allowing the same terroir to express itself in remarkably different ways.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA naturally processed coffee from Finca Potosí, showcasing a fruit-forward and richly layered expression of the Colombia variety.\u003c\/p\u003e\n\u003cp\u003eThe cup opens with vibrant raspberry and grape, followed by a deeper red wine character and a lingering sweetness reminiscent of whisky chocolate. The natural process brings out a generous fruit sweetness and a fuller, more expressive character.\u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"200g","offer_id":55330951266633,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/S__18939919_0.jpg?v=1789309957"},{"product_id":"panama-finca-deborah-terrior-geisha-washed","title":"Panama Finca Deborah Afterglow Geisha Natural","description":"\u003cul\u003e\n\u003cli\u003eProducer : Jamison Savage\u003c\/li\u003e\n\u003cli\u003eRegion : Chiriqui, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude : 1950 Masl\u003c\/li\u003e\n\u003cli\u003eVariety : Geisha\u003c\/li\u003e\n\u003cli\u003eProcess : Natural\u003c\/li\u003e\n\u003cli\u003eTasting note : Lavender, Strawberry, Red Grape, Jasmine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA remarkable Geisha from Finca Deborah, produced by Jamison Savage in the highlands of Volcán, Chiriquí, Panama.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eGrown at 1,950 meters above sea level and processed as a Classic Natural, this coffee presents an elegant combination of delicate florals, vibrant fruit, and a deep, tea-like sweetness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe cup begins with expressive lavender and grape, followed by juicy Strawberry and a rich sweetness reminiscent of Red Grape. As it cools, subtle Jasmine notes emerge, adding depth and a refined finish.\u003c\/p\u003e\n\u003cp\u003eA beautifully aromatic and complex expression of Panamanian Geisha, best enjoyed with a this light roast to preserve its floral character and layered fruit sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KLOVER","offers":[{"title":"100g","offer_id":55331006054729,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/S__18915350_0.jpg?v=1789304475"},{"product_id":"panama-finca-deborah-terroir-geisha-washed","title":"Panama Finca Deborah Terroir Geisha Washed","description":"\u003cul\u003e\n\u003cli\u003eProducer : Jamison Savage\u003c\/li\u003e\n\u003cli\u003eRegion : Chiriqui, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude : 1950 Masl\u003c\/li\u003e\n\u003cli\u003eVariety : Geisha\u003c\/li\u003e\n\u003cli\u003eProcess : Washed\u003c\/li\u003e\n\u003cli\u003eTasting note : Jasmine, Peach, Bergamot, Lemon\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"100g","offer_id":55331008446793,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/S__18915349_0.jpg?v=1789304812"},{"product_id":"guatemala-el-injerto-geisha-washed","title":"Guatemala El Injerto Geisha Washed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"rQesXe MPyX\"\u003eFarm:\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e Finca El Injerto\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion : La Libertad, Huehuetenango, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Fully Washed\u003c\/li\u003e\n\u003cli\u003eTasting Notes: Jasmine, Lemon, Peach\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eGuatemala El Injerto Geisha Washed\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA refined Geisha from El Injerto, one of Guatemala's most celebrated coffee farms in Huehuetenango.\u003c\/p\u003e\n\u003cp\u003eEl Injerto has an exceptional competition record, having won 1st Place at the Cup of Excellence eight times, a remarkable achievement that reflects the farm's dedication to quality, terroir, and meticulous coffee production.\u003c\/p\u003e\n\u003cp\u003eGrown at 1,463–1,981 masl and processed as Fully Washed, this Geisha offers a clean and elegant profile with jasmine, nectarine, lemon candy, and green tea. The cup is bright and delicate, with layered sweetness, clarity, and a complex finish.\u003cbr\u003e\u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"100g","offer_id":55331182182729,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/S__18931737_0.jpg?v=1789303463"},{"product_id":"guatemala-el-injerto-pacamara-washed","title":"Guatemala El Injerto Pacamara Washed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"rQesXe MPyX\"\u003eFarm:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFinca El Injerto\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion : \u003cmeta charset=\"utf-8\"\u003eLa Libertad, Huehuetenango, Guatemala\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude : \u003cmeta charset=\"utf-8\"\u003e1,463–1,981 masl\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"rQesXe MPyX\"\u003eVariety:\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e Pacamara\u003c\/li\u003e\n\u003cli\u003eProcess : Washed\u003c\/li\u003e\n\u003cli\u003eTasting note : Floral, Blood Orange, Nougat\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eGuatemala El Injerto Pacamara Washed\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA distinctive Pacamara from El Injerto, one of Guatemala’s most renowned coffee farms in Huehuetenango.\u003cbr\u003e\u003cbr\u003eGrown at 1,463–1,981 masl and fully washed, this coffee offers a clean and expressive profile with grapefruit, grape, apple, caramel, and maple syrup.\u003cbr\u003e\u003cbr\u003eThe cup combines bright citrus and fruit character with a rich, layered sweetness, finishing with a smooth and elegant sweetness.\u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"100g","offer_id":55331202793801,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/S__18931736_0.jpg?v=1789303463"},{"product_id":"panama-altieri-dilgo-geisha-washed","title":"Panama Altieri Dilgo Geisha Washed","description":"\u003cul\u003e\n\u003cli\u003eProducer : Altieri Coffee\u003c\/li\u003e\n\u003cli\u003eRegion : Mima Estate\u003c\/li\u003e\n\u003cli\u003eAltitude : 1780 Masl\u003c\/li\u003e\n\u003cli\u003eVariety : Geisha\u003c\/li\u003e\n\u003cli\u003eProcess : Washed\u003c\/li\u003e\n\u003cli\u003eTasting note : Jasmine, Bergamot, Orange, Peach, Black tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePanama Altieri Dilgo Geisha\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDilgo is a distinctive Geisha lot from Mima Estates, part of Altieri Specialty Coffee in Panama. Located on the volcanic slopes of Volcán Barú, the lot benefits from high elevation, rich volcanic soils, and approximately 60% shade from guava and mountain cedar trees. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Dilgo plot is known for its unique microclimate and careful lot separation, allowing the character of the Geisha variety and its terroir to be expressed with remarkable clarity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003ch3\u003eAltieri Coffee\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eA family story where every grain reflects the care given to people and the land.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAltieri Specialty Coffee was born from the vision of Eugene Altieri, a New Yorker of Italian descent, who 16 years ago purchased two farms in the Boquete region of Panama. At the time, he had no idea that this volcanic terroir, perched between 1,300 and 2,200 meters above sea level, would become one of the world's most renowned for specialty coffee. Today, the venture is truly a family affair: his children, eleven grandchildren, and his wife Lelia actively participate in the operation and promotion of the brand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Altieri family has always believed that the quality of exceptional coffee depends on the well-being of those who cultivate it. The company therefore implements numerous programs for its employees and their families: housing, sewing workshops, tutoring for children, family conferences, and regular medical checkups. This responsible and human approach sets Altieri Specialty Coffee apart, strengthening ties with the local community and ensuring sustainable production.\u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"100g","offer_id":55331209806153,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/S__18915351_0.jpg?v=1789305826"}],"url":"https:\/\/klovercoffee.com\/collections\/all-products.oembed?page=3","provider":"Klover Coffee Paris","version":"1.0","type":"link"}