{"product_id":"finca-deborah-horizon-geisha","title":"Finca Deborah Horizon Geisha","description":"\u003cul\u003e\n\u003cli\u003eProducer : Jamison Savage\u003c\/li\u003e\n\u003cli\u003eRegion : Chiriqui, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude : 1950 Masl\u003c\/li\u003e\n\u003cli\u003eVariety : Geisha\u003c\/li\u003e\n\u003cli\u003eProcess : Natural Yeast Inoculated Washed Finish (Hybrid-Washed)\u003c\/li\u003e\n\u003cli\u003eTasting note : Jasmine, Pineapple, Bergamot, Candied Lemon\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003e Overview\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"90\" data-end=\"333\"\u003eJamison’s \u003cstrong data-start=\"100\" data-end=\"116\"\u003eDeborah Farm\u003c\/strong\u003e coffee has earned multiple awards in international barista and brewer competitions. One of their standout offerings, \u003cstrong data-start=\"252\" data-end=\"263\"\u003eHorizon\u003c\/strong\u003e, is a Gesha coffee crafted using a unique hybrid processing method.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"724\"\u003eFully ripe cherries (21–24 Brix) are carefully selected and placed in sealed fermentation tanks. A specific yeast is added, and the cherries are left to marinate for over 100 hours. During this time, the yeast naturally breaks down sugars and fruit components, creating rich, complex aromas. This process enhances the coffee’s fruity and floral notes, softens its acidity, and adds body.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1125\"\u003eAfter fermentation, the cherries are pulped and dried in a \u003cstrong data-start=\"785\" data-end=\"828\"\u003eprecisely controlled three-stage system\u003c\/strong\u003e designed by Jamison. Temperature, humidity, and airflow are carefully monitored to preserve the delicate flavors developed during fermentation. After about 12 days, the beans reach around 11% moisture content and are stored in GrainPro bags for a stabilization (Reposo) period of up to 60 days.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1373\"\u003eDuring stabilization, the coffee achieves perfect internal moisture balance, resulting in a clean and refined flavor profile. Finally, the beans are sorted and graded by density, size, and color, ensuring that only the best make it to your cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KLOVER","offers":[{"title":"100g","offer_id":53979522662729,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4386\/4393\/files\/finca_deborah.png?v=1779447140","url":"https:\/\/klovercoffee.com\/products\/finca-deborah-horizon-geisha","provider":"Klover Coffee Paris","version":"1.0","type":"link"}