€21,00

Taxes included.

Region : Huila, Santamaria
Altitude : 1850 Masl
Variety : Tabi
Process : Washed
Tasting Note : Red Grape, Peach , Orange

Edilberto's farm sits at 1,850 meters above sea level in the Huilan region of Santa María. The name Bellavista, meaning "beautiful view" in Spanish, reflects the farm's scenic location and the picturesque landscapes surrounding it. The farm spans 3 hectares and is planted with around 13,000 coffee trees, alongside fruit trees and a small vegetable garden.

Edilberto established Bellavista 32 years ago and has since built his home there with his family. Today, three people live on the farm, where coffee has always been the main source of income and the heart of daily life.

Bellavista employs six workers in total: five permanent employees who handle the farm’s daily maintenance and coffee processing, and one seasonal picker who joins during the harvest. From the handpicking of perfectly ripe cherries to the washing and drying processes, each step is carried out with precision to ensure a clean, balanced, and expressive cup that captures both the character of Huila and the dedication of its producer.

Overview

Founded: 2018
Region: Huila
Subregions: Acevedo and Algeciras
Production in 2022: 24 containers

Cuatro Vientos is a family-owned business, offering microlots and regional blends. Founded in 2018, the company was named after the first farm owned by the Gonzalez family, and therefore, holds a special meaning for them. Yonatan Gonzalez, the company’s General Manager, grew up on that farm, and is a third-generation producer with a background in logistics. His father used to commercialise coffee, as a classic, Colombian parchment buyer.

The company operates in different parts of Huila, which gives them access to coffee for 6 months per year. They have 3 purchasing points, located in each region they work in: Acevedo, Santa Maria, and Algeciras. They do not own a private drying mill, and therefore use infrastructure located in Acevedo.

The area

Huila, along with Narino, is one of the main areas in Colombia where we can find characteristic, diverse and distinctive flavour profiles in coffee. Our partners from Cuatro Vientos work in Northern Huila (Santa Maria & Algeciras), as well as Southern Huila (Acevedo).

Harvest

The main harvest in Santa Maria and Algeciras is between June & July, whereas in Acevedo, it falls between September and December. Even though the biggest volumes of coffee are produced in Santa Maria, we select lots from farms located in Algeciras and Acevedo.

Processing

Most of the coffees we source from Cuatro Vientos are washed, as they only produce naturals upon request. We have also bought some special preps, such as honeys and anaerobic naturals. After being handpicked, their cherries are floated and then fermented in plastic bags or tanks. Their coffee is traditionally dried on ‘marquesinas’, mechanical dryers, or patios.

Notes

All beans are roasted to order; please allow 1–3 business days for preparation before dispatch
You will receive a tracking link once your order has been shipped

Domestic (France)

Orders within France are shipped via Colissimo or Chronopost
Estimated delivery time: 2–4 business days after dispatch
Free shipping on orders over €100

Europe

We deliver across the EU via Colissimo or Chronopost
Estimated delivery time: 3–7 business days after dispatch
Free shipping on orders over €150

International

We ship worldwide from Paris using trusted international carriers (UPS / DHL / Fedex)
Shipping methods and rates can be selected at checkout, depending on your location
Estimated delivery time: 5–10 business days, depending on destination
(Please note that shipments to the U.S. may take longer than usual.)
If your parcel is stopped at customs and needs extra paperwork, please reach out to us
We do not take responsibility for any import fees or additional charges that might apply on your package once it has been dispatched