Finca Deborah Horizon Geisha

• Producer : Jamison Savage
• Region : Chiriqui, Panama
• Altitude : 1950 Masl
• Variety : Geisha
• Process : Natural Yeast Inoculated Washed Finish (Hybrid-Washed)
• Tasting note : Jasmine, Pineapple, Bergamot, Candied Lemon
  

•  Overview

Jamison’s Deborah Farm coffee has earned multiple awards in international barista and brewer competitions. One of their standout offerings, Horizon, is a Gesha coffee crafted using a unique hybrid processing method.

Fully ripe cherries (21–24 Brix) are carefully selected and placed in sealed fermentation tanks. A specific yeast is added, and the cherries are left to marinate for over 100 hours. During this time, the yeast naturally breaks down sugars and fruit components, creating rich, complex aromas. This process enhances the coffee’s fruity and floral notes, softens its acidity, and adds body.

After fermentation, the cherries are pulped and dried in a precisely controlled three-stage system designed by Jamison. Temperature, humidity, and airflow are carefully monitored to preserve the delicate flavors developed during fermentation. After about 12 days, the beans reach around 11% moisture content and are stored in GrainPro bags for a stabilization (Reposo) period of up to 60 days.

During stabilization, the coffee achieves perfect internal moisture balance, resulting in a clean and refined flavor profile. Finally, the beans are sorted and graded by density, size, and color, ensuring that only the best make it to your cup.